Food Services Staff
TITLE: Food Services Staff
STAFF LEVEL: Support Staff
CLASSIFICATION: Non-Exempt
STATUS: Part Time, 10-month
Overall Responsibilities
Food Service Staff assist in preparing lunches for students and kitchen clean up following preparation. The Food Service Staff must follow safe food-handling guidelines and handle cleaning supplies with caution. The Food Service staff may interact with students and school staff and must always be kind and courteous in these interactions.
Principle Responsibilities
Basic food preparation of lunches provided for students
Serve food in safe manner
Interact with students, staff, and guests in kind and courteous manner
Work quickly, safely, and efficiently
Other duties as assigned
Role Competencies
Fulfill Character, Competency, Chemistry and Culture requirements as set by Life Center Ministries
Excellent interpersonal skills
Ability to follow directions
Ability to use basic kitchen utensils and appliances
Basic knowledge of proper use of cleaning supplies
Certifications and Licensure
First Aid/CPR
Valid Driver’s license
Food Handlers Card
Preferred Education and Experience
High School Diploma or Equivalent
Cultural Attributes Required
Passionate Personal Relationship with Jesus
Biblical Ethics & Integrity
Role Competent
Stewardship
Teamwork Minded
Adapti-Positive
Mission Focused
Self-Developer
Helpful
Continued Education and Training
This role must maintain all minimum certifications and may be required to attend relevant training as determined by the Supervisor, Head of School, or LCA Human Resources Manager.
Supervisory Responsibility
This position has no supervisory responsibilities.
Physical Demands and Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee frequently is required to talk or hear and use hands to finger, handle, or feel objects, tools, or controls including excessive keyboarding or typing. The employee is regularly required to sit and stand. The employee is frequently required to climb stairs, and stoop, kneels, crouch, or crawl stand, walk, and reach with hands or arms. Good health, and good physical condition, appropriate to the position. The employee must occasionally lift and/or move up to 50 pounds. Specific vision requirements include close vision, distance vision, color vision, peripheral vision; depth perception, the ability to adjust focus, and the ability to read small print.
Travel
Travel is not expected as part of this position.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Hours
Monday through Friday, 9:00 a.m. – 1:00 p.m.
Benefits
Paid Sick Leave in accordance with the Life Center Employee Handbook of Policies, Practices, and Procedures.
Compensation
$17.00 - $18.00 per hour depending on qualifications and experience.
Supervisor
Food Services Manager
Description Updated: 07/27/2023 DS